Broccoli is often a go to vegetable in American households, not only because of the variety of ways it can be served but because it boasts a many health benefits. Research indicates it could be a cancer fighter. The newest research suggests broccoli is an even more effective cancer fighter when combined with a spicy ingredient. Scientists at the University of Illinois found broccoli combined with foods that contain a component called myrosinase, often found in spicy foods, helps the body absorb
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