Animal welfare, GMOs, food prices—those were just a few of the topics covered in Thursday’s nationwide Food Dialogues event, hosted by the U.S. Farmers and Ranchers Alliance.
At a Food Dialogue viewing session in Lincoln, Nebraska, farmer Dawn Caldwell of Edgar said the questions being asked by consumers were similar to the ones she hears in her role as a Common Ground volunteer spokesperson.
“Some of the questions are very similar—and I just blogged this week, in fact, about GMOs. In
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