A very good week for Wisconsin crops

A week of almost-ideal weather across the Badger State last week. The weekly Crop Progress Report from the National Ag Statistics Service Wisconsin Field Office shows 94 percent of the state’s corn crop is in dough and 66 percent dented, both 5 points ahead of normal for this date. Maturity is 3 points behind the five-year average at 10 percent mature. There is some concern that frost could cause some problems this week as temperatures are forecast to drop. The crop is rated 76 percent good

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