SOUP RECIPE
Ingredients
1 can cream of potato soup (10 ounce)
1 can pumpkin(15 ounce)
1 cup cream
1¼ cups chicken broth
2 tbsp butter
½ tsp ginger
¼ tsp white pepper (to taste)
1 tsp salt
½ tsp garlic powder
1 pinch paprika, for garnish
1 cup seasoned croutons
Directions
Place a saucepan over medium heat, mix the cream of potato soup, pumpkin, broth, butter, and cream. Add salt, pepper, garlic powder and ginger for flavour. Stir well until blended, and bring to a boil. Reduce heat to low,
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