Lean and elegant, Bonny Doon’s is the best Viognier outside the Rhône that I have ever tasted
By Nick Passmore
(A previous version of this story incorrectly stated that the Bonny Doon is based in Paso Robles not Santa Cruz. It is only the vineyard that is based in the former.)
Randall Graham, proprietor of Bonny Doon Vineyards in Santa Cruz, Calif., makes Viognier only as a sideline, but his Bonny Doon Viognier 2009 ($ 20) is the best version from outside the Rhône I have ever
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