Mardi Gras King Cake (Sentinel Archives / February 7, 2002)
Ingredients
1/2 cup warm water (110 to 115 degrees)
2 packages active dry yeast
1/2 cup plus
1 teaspoon sugar
3 1/2 to 4 1/2 cups flour unsifted
1 teaspoon nutmeg
2 teaspoons salt
1 teaspoon lemon zest, this is lemon rind, grated
1/2 cup warm milk
5egg yolks
1 stick butter cut into slices and softened, plus 2 tablespoons more softened butter
1 egg slightly beaten with 1 tablespoon milk
1 teaspoon cinnamon
1 1″ plastic baby
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