Learning opportunities at farmers market

On Saturday mornings, my husband and I get up very early. We harvest heirloom eggplant and sweet corn by moonlight with the help of flashlights. We load our vehicles with the fresh harvest, along with other produce in season. We often take zuchs and cucs and yellow squash, fresh herbs, a variety of colored peppers, and zinnias harvested the night before. We carefully load cartons of eggs from our flock of Rhode Island Red hens into a cooler and several cuts of our home raised, branded beef into

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